The other day I found myself watching a livestream of a guy showing people how to cook chicken marsala. I was mesmerized by this and thought to myself, “Heyyy maybe I can do this!”
Then I realized I’d just get overwhelmed by all of the ingredients and accidentally burn my house down. Like Adamo, I leave the cooking to the pros, and have accepted my role as a professional eater. Still, that doesn’t make the culinary world any less fascinating.
In the latest episode of The Dot TV’s “I Wanna Be A…” series Adamo delves into the world of a pastry chef, talking with students at George Brown College’s Advanced French Patisserie Program in Toronto to get free desserts for research purposes of course.
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